Cook

WILFRED GLOBAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant group in Singapore is looking for a Food Preparation Team Member to prepare, cook, and present food according to standard recipes. Responsibilities include ensuring food quality, maintaining kitchen cleanliness, and complying with safety regulations. Ideal candidates should have basic cooking knowledge and an understanding of food hygiene practices. Join a dynamic kitchen environment and contribute to our culinary excellence.

Qualifications

• Basic cooking knowledge and kitchen experience preferred.
• Understanding of food hygiene and safety practices.

Responsibilities

• Prepare ingredients (washing, cutting, marinating, portioning).
• Cook and assemble dishes according to menu standards.
• Ensure food quality, taste, and presentation meet company expectations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Maintain cleanliness of kitchen, equipment, and workstations.
• Monitor stock levels and inform supervisor of shortages.
• Properly store food items to prevent spoilage and wastage.
• Assist with menu preparation and daily kitchen setup.
• Operate kitchen equipment safely and correctly.
• Comply with workplace safety and health regulations.
• Work efficiently during peak hours and support team members.
• Assist with opening and closing kitchen duties.

Skills

Basic cooking knowledge

Understanding of food hygiene and safety practices

Job description

Primary Role:
To prepare, cook, and present food according to standard recipes and quality guidelines while maintaining hygiene, safety, and kitchen efficiency.

Key Responsibilities

• Prepare ingredients (washing, cutting, marinating, portioning)

• Cook and assemble dishes according to menu standards

• Ensure food quality, taste, and presentation meet company expectations

• Follow food safety, hygiene, and sanitation standards at all times

• Maintain cleanliness of kitchen, equipment, and workstations

• Monitor stock levels and inform supervisor of shortages

• Properly store food items to prevent spoilage and wastage

• Assist with menu preparation and daily kitchen setup

• Operate kitchen equipment safely and correctly

• Comply with workplace safety and health regulations

• Work efficiently during peak hours and support team members

• Assist with opening and closing kitchen duties

Requirements / Skills

• Basic cooking knowledge and kitchen experience preferred

• Understanding of food hygiene and safety practices