COOK

BAGUS CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cuisine restaurant in Singapore is seeking an Assistant Cook to support food preparation activities and maintain hygiene standards in the kitchen. Responsibilities include cleaning and sanitising work areas, managing inventory, and developing new menu items. The ideal candidate will have experience in cooking, specifically north Indian cuisine, and must be able to work shifts. This position offers a dynamic kitchen environment with opportunities for creativity in menu development.

Qualifications

• Experience in food preparation activities.
• Knowledge of hygiene codes and health standards.
• Ability to operate kitchen appliances.

Responsibilities

• Assist the Cook in preparing food ingredients.
• Clean and sanitise food preparation areas.
• Store and maintain kitchen utensils and equipment.
• Manage inventory and organise supplies.
• Develop new menu items.

Skills

Food preparation

Cleaning and sanitising

Inventory management

North Indian cooking

Ability to work shifts

Job description

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.