Cook

SERVMATICS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable food service provider in Singapore is looking for a Cook to assist in preparing and plating dishes, while ensuring food safety and hygiene standards. Responsibilities include making requisitions for food supplies and maintaining a secure working environment. The ideal candidate should possess a strong understanding of Western food culture and a commitment to quality and safety in food preparation.

Qualifications

• Ability to apply quality systems in kitchen settings.
• Familiarity with food safety and hygiene policies.
• Experience in supervising kitchen procedures.

Responsibilities

• Assist in preparing and plating dishes to ensure timely service.
• Make requisitions for food supplies and ensure proper storage.
• Observe and maintain health and safety standards in the kitchen.

Skills

Quality systems application

Productivity cultivation

Food safety policies

Quality control procedures

Relationship establishment

Western food culture knowledge

Job description

Overview

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Responsibilities

• Assist in preparing and plating a variety of dishes and ensure timely service
• Observe health and safety standards for all food, beverages and equipment
• Make requisitions for food supplies and ensure proper storage of food items

Qualifications

• Apply quality systems
• Cultivate productivity and innovative mindset
• Follow food and beverage safety and hygiene policies and procedures
• Maintain quality control procedures
• Maintain safe and secure working environment
• Receive and store food products
• Establish relationships for customer confidence
• Facilitate effective communication and engagement at the workplace
• Facilitate effective work teams
• Identify meat and seafood, and their fabrication and utilisation in culinary
• Maintain workplace safety and health policies and procedures
• Manage productivity improvement
• Solve problems and make decisions at supervisory level
• Supervise quality procedures
• Understand Western food culture and techniques
• Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)
• Having a can-do attitude and be committal
• Any other ad-hoc duties assigned