Cook

Authentic Bites Concepts Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known lifestyle brand is seeking a dedicated cook to join their team in Singapore. The ideal candidate should have at least 2 years of experience in a professional kitchen, preferably in café or casual dining environments. Responsibilities include preparing and cooking food, ensuring quality in taste and presentation, and maintaining kitchen hygiene. A Food Safety Certification is required, along with the ability to work flexible hours including weekends.

Qualifications

• Minimum 2 years of experience in a professional kitchen, preferably in café, brunch, or modern casual dining settings.
• Ability to follow recipes and maintain consistency.
• Knowledge of food hygiene and kitchen safety practices.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality in taste, presentation, and portioning.
• Set up ingredients and equipment before service.
• Monitor stock levels and report shortages.
• Clean and maintain kitchen tools and equipment.

Skills

Food preparation

Attention to detail

Knowledge of food hygiene

Education

Food Safety Certification

Job description

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

Job Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food quality in taste, presentation, and portioning.
• Set up ingredients and equipment before service.
• Monitor stock levels and report shortages.
• Clean and maintain kitchen tools and equipment.

Job Requirement

• Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.
• Ability to follow recipes and maintain consistency.
• Knowledge of food hygiene and kitchen safety practices.
• Food Safety Certification required.
• Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.