Compliance & Licensing Manager

FLORAGLOBE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading supermarket company in Singapore is seeking a Compliance & Licensing Manager to handle applications and ensure regulatory compliance for various licenses. The ideal candidate will have experience with the Singapore Food Agency and must coordinate with multiple teams during renovations. This role requires a strong understanding of food safety regulations and halal processes.

Qualifications

• Hands-on experience dealing with food and beverage regulatory bodies.
• Ability to manage, apply for, and renew operational licenses.
• Strong knowledge of the regulatory landscape.

Responsibilities

• Handle licensing applications and renewals for various certifications.
• Ensure compliance with SFA, MUIS, and NEA regulations.
• Liaise with regulatory officers and vendors.
• Coordinate between various teams during renovations.
• Develop internal SOPs for food hygiene standards.

Skills

Experience with Singapore Food Agency (SFA)

Knowledge of regulatory compliance

Liaising with government officers

Coordination skills

Familiarity with halal processes

Job description

Position: Licensing & Compliance Manager

Industry: Supermarket / F&B

Salary: Based on experience

Location: Singapore

🔎 About the Role

We are looking for a capable and experienced Compliance & Licensing Manager who has hands‑on experience dealing with the Singapore Food Agency (SFA), or has previously worked in F&B businesses, supermarkets, central kitchens, or food production facilities. The ideal candidate should be familiar with the regulatory landscape and able to manage, apply for, track, and renew multiple operational licences for our supermarket and central kitchen.

🛠 Key Responsibilities

1. Licensing Management

• Handle applications, renewals, and updates for:
• Halal Certification (Muis)
• Rice Licence (SFA)
• SFA Food Shop Licence
• Central Kitchen Licence
• Food Processing Establishment Licence
• Any other required operational licences

2. Regulatory Compliance

Ensure all outlets, warehouse, processing areas, and storage facilities remain compliant with SFA, MUIS, NEA, and other government regulations. Prepare documentation, audits, floor plans, and compliance records.

3. External Liaison & Networking

• Liaise with SFA / MUIS officers
• Licensing consultants
• Vendors and suppliers relevant to halal and SFA requirements

4. Project Coordination

Coordinate between supermarket operations, central kitchen team, contractors, and authorities during renovations or licence upgrades. Support setup of new shops, kiosks, and food production areas.

5. Internal SOP Development

• Food hygiene standards
• Halal processes and requirements