Commis Chef (Frosting & Piping) - East Side, 5 days work

STAFFKING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable baking company in Singapore is seeking a Commis Chef to prepare and present a variety of desserts and baked goods. The role involves adhering to recipes, measuring ingredients, and maintaining a clean workstation. The ideal candidate has relevant experience and a passion for baking. Additionally, the role includes responsibilities for developing new cake menus, conducting product trials, and ensuring consistent quality. Join a dynamic team dedicated to culinary excellence.

Qualifications

• Relevant experience in baking and pastry making is preferred.

Responsibilities

• Prepare, bake, and present desserts and baked goods.
• Measure, weigh, and prepare ingredients.
• Perform cake icing and decoration creatively.
• Operate baking equipment safely.
• Ensure correct storage and handling of ingredients.
• Maintain a clean workstation.
• Collaborate with the team to complete orders.
• Assist the Head Chef as needed.

Job description

Summary:

• Baking/ Frosting

• 5 Days Work

Job Responsibilities:

Commis Chef

• Prepare, bake, and present a wide variety of desserts and baked goods—including cakes, pastries, and confections—while adhering to company recipes and process standards

• Accurately measure, weigh, and prepare ingredients for daily production

• Perform cake icing and decoration with attention to detail and creativity

• Operate baking equipment, machinery, and tools safely and efficiently

• Ensure proper storage and handling of ingredients in compliance with health and sanitation regulations

• Maintain a clean, organized, and hygienic workstation at all times

• Work collaboratively with the team to complete all orders accurately and on time

• Perform any additional duties as assigned by the Head Chef

R&D Chef

• Develop and create new cake menus, including conceptualizing flavors, designs, and product offerings.

• Conduct trials and testing for new product launches, refining recipes through experimentation and feedback.

• Ensure all new products are prepared accurately and consistently in accordance with established SOPs.

• Identify and resolve production issues, providing solutions to maintain product quality and workflow efficiency.

• Support seasonal or festive production demands when required.

• Perform quality checks on finished products to ensure they meet taste, texture, and presentation standards.

Key Requirements:

• Candidates with relevant experience are welcome to apply

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Boo Seng Hong (R25129172)