Come onboard with us as a Restaurant Manager at Common Man Coffee Roasters!

-; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned coffee establishment in Singapore is seeking a Restaurant Manager to lead the team at their picturesque waterfront location. The ideal candidate will oversee daily operations, drive a people-first culture, and ensure high standards of service and product quality. With responsibilities ranging from managing staff to driving sales growth, this role requires a proven leader passionate about hospitality. Join a vibrant community that values excellence and authenticity.

Benefits

Competitive salary

Performance-based incentives

Training and growth opportunities

Qualifications

• Proven experience as a Restaurant Manager or similar leadership role in F&B.
• Strong understanding of both front-of-house and back-of-house operations.
• Ability to thrive in a fast-paced, customer-focused environment.

Responsibilities

• Lead daily restaurant operations to ensure smooth, efficient service.
• Drive a people-first culture - hiring, training, and mentoring your team.
• Manage rostering, stock, and cost controls to achieve business goals.

Skills

Leadership

Communication

People management

Service quality

Sales growth

Job description

Overview

Common Man Coffee Roasters - Quayside Isle, Sentosa
31 Ocean Way, #01-09, 098375

At Common Man Coffee Roasters (CMCR), we're on a mission to create memorable dining experiences through specialty coffee, thoughtful food, and genuine hospitality. As we continue to grow, we're looking for a Restaurant Manager to lead our team at our picturesque Quayside Isle location.

What You'll Do

• Lead daily restaurant operations to ensure smooth, efficient service
• Drive a people-first culture - hiring, training, and mentoring your team
• Ensure high standards of service, food quality, and coffee experience
• Manage rostering, stock, and cost controls to achieve business goals
• Drive sales growth through strategic initiatives, upselling, and guest engagement
• Work closely with senior management to grow the CMCR brand and guest experience

What We're Looking For

• Proven experience as a Restaurant Manager or similar leadership role in F&B
• Strong understanding of both front-of-house and back-of-house operations
• A natural leader with excellent communication and people management skills
• Passion for specialty coffee, good food, and creating a welcoming guest experience
• Ability to thrive in a fast-paced, customer-focused environment

Why Join Us

• Be part of a passionate, coffee-loving community that values excellence and authenticity
• Competitive salary and performance-based incentives
• Training and growth opportunities within a respected lifestyle and F&B brand
• Work in a vibrant, waterfront location at Quayside Isle

Ready to Lead the CMCR Experience?

If you're a hospitality leader who's as passionate about people as you are about coffee and great food, we'd love to meet you.