COFFEE BARISTA

BLUE WAVES FOOD EMPIRE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local coffee establishment in Singapore seeks a passionate individual with at least 1 year of experience to provide excellent service and maintain high hygiene standards. Responsibilities include preparing beverages, maintaining the workstation, and promoting coffee knowledge among customers. Candidates should be punctual, well-groomed, and creative in service delivery.

Qualifications

• Minimum 1 year experience in a similar role.
• Able to prepare beverages according to standard recipes.
• Punctual and well-groomed in uniform.

Responsibilities

• Maintain a clean and sanitized workstation.
• Provide excellent service experience to customers.
• Ensure equipment stays well maintained.
• Promote coffee consumption by educating customers.
• Assess guest needs and preferences.

Skills

Knowledge in coffee beans and preparation

Excellent customer service

Food hygiene standards adherence

Creativity in service and product innovation

Job description

5 days work week (Required to work on PH/Weekends)

Minimum 1 Year Experience

• Knowledge in the differences in coffee beans and coffee preparation machines
• Maintain a clean and sanitized workstation
• Adhere to all food hygiene standard and procedures
• Provide excellent service experience to all customers
• Minimize wastage of goods
• Able to prepare all beverage items according to standard recipes
• Ensure all equipment stays well maintained
• Ensure that the service area is kept clean and organized at all times
• Replenish items and ensure products are within the expiry period
• Creative in brainstorming ways to attract new crowds through defining and expanding services and products
• Promote coffee consumption by educating customers
• Assess guests’ needs and preferences and make recommendations
• Responsible for the setting up the outlet
• Punctual, well groomed and attired in the required uniform
• Well-versed and familiar with the menu, take orders, set tables, serve food and beverages.
• Clear and clean tables after guests leave, report any complaints and ensure cleanliness.
• Any ad-hoc duties as assigned