CHINESE CHEF

C1EA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Chinese restaurant in Singapore is looking for an experienced individual to oversee kitchen operations and create exceptional dishes. You will be responsible for training staff and managing daily kitchen operations, ensuring the highest standards are maintained within budget. A minimum of 5 years experience in the same trade is required.

Qualifications

• Minimum 5 years of experience in the same trade.
• Ability to oversee kitchen operations and design menus.
• Experience in purchasing kitchen goods and operating within budget.

Responsibilities

• Oversee the kitchen and design exceptional menus.
• Manage daily kitchen operations within budget guidelines.
• Report to head chef daily.

Skills

Cooking Chinese stall economy rice

Training new staff

Creating new dishes

Daily operations management

Job description

Job Description & Requirements

ABLE TO COOK CHINESE STALL ECONOMY RICE

ABLE TO TRAIN NEW STAFF

ABLE TO HAND ON AND CREATE NEW DISHES

NEW TO IN CHARGE OF THE DAILY OPERATIONS

REPORT TO HEAD CHEF DAILY

MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE

To oversee the kitchen and design exceptional menus

Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard