Chief Operating Officer

FIRST FRONTIER FOOD PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A leading food service company in Singapore is seeking an Operations Manager to oversee daily operations. Responsibilities include preparing operational documents, supervising staff performance, reviewing budgets, and managing procurement. The ideal candidate will have experience in operational management and strong analytical skills. This role is vital for ensuring that the company meets its strategic goals while effectively managing resources.

Qualifications

• Experience in operational management.
• Strong analytical skills for budget management.
• Proven ability to supervise staff and enhance performance.

Responsibilities

• Prepare and review standard procedural documents for daily operations.
• Supervise staff performance across all levels.
• Review and approve departmental budgets.
• Release requested funds for company expenditure.
• Oversee procurement and staff recruitment.
• Oversee staff training and development programs.
• Review periodic reports and adjust operations to meet company goals.
• Conduct periodic employee appraisals.

Job description

Responsible for overseeing an organisation's daily operations and managing the business aspects of the company. Their primary duties include reviewing and implementing operational procedures, assisting departmental heads and managing company finances.

• Preparing and reviewing standard procedural documents for daily operations
• Supervising staff performance across all levels
• Reviewing and approving departmental budgets
• Releasing requested funds for company expenditure
• Overseeing procurement and staff recruitment
• Overseeing staff training and development programs
• Reviewing periodic reports and adjusting operations to better meet company goals
• Conducting periodic employee appraisals