Chief Operating Officer

Cultivar Staffing & Search; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A leading catering service provider in Singapore is seeking an experienced Chief Operating Officer (COO) to oversee daily operations. The successful candidate will manage logistics, food production, and customer service, while developing strategies for efficiency and satisfaction. Applicants should have at least 8 years in the F&B industry and a relevant degree. The role requires strong leadership and financial management skills, along with a passion for the industry.

Qualifications

• Minimum of 8 years of management experience in the F&B industry, focus on catering preferred.
• Bachelor's degree in business, hospitality management, or related field is preferred.
• Strong knowledge of the catering business and industry trends.
• Excellent communication, leadership, and interpersonal skills.
• Ability to manage and motivate teams to achieve goals.
• Strong financial acumen and experience with budgeting and financial planning.
• Fast-paced and able to work under pressure.
• Passion for the F&B industry.

Responsibilities

• Oversee and manage all operational aspects of the business.
• Develop and implement strategies to improve operational efficiency.
• Manage budgets and financial plans.
• Collaborate with the CEO and set company goals.
• Hire, train, and manage a high-performing team.
• Ensure compliance with regulatory and safety standards.
• Develop and maintain relationships with suppliers and clients.
• Communicate effectively with all stakeholders.

Job description

Our client is a leading food catering service provider in Singapore. It is seeking a highly motivated and experienced Chief Operating Officer (COO) to join its expanding business. The successful candidate will be responsible for overseeing the day-to-day operations of the business, ensuring efficient and effective delivery of services to the clients.

Key Responsibilities

• Oversee and manage all operational aspects of the business, including logistics, food production, customer service, and staff management.
• Develop and implement strategies to improve operational efficiency and customer satisfaction.
• Manage budgets and financial plans, including forecasting, reporting, and cost control.
• Collaborate with the CEO and other executives to set company goals and objectives.
• Hire, train, and manage a high-performing team of managers and employees.
• Ensure compliance with all regulatory and safety standards.
• Develop and maintain relationships with suppliers, partners, and clients.
• Communicate effectively with all stakeholders, including staff, customers, and shareholders.

Requirements:

• A minimum of 8 years of management experience in the F&B industry, with a focus on catering preferred.
• Bachelor's degree in business, hospitality management, or a related field is preferred.
• Strong knowledge of the catering business and industry trends.
• Excellent communication, leadership, and interpersonal skills.
• Ability to manage and motivate teams to achieve goals.
• Strong financial acumen and experience with budgeting and financial planning.
• Fast-paced and able to work under pressure.
• Passion for the F&B industry.

Interested candidates are invited to send in your Resume in MS Word Format* stating your past work experience, reasons for each leave, past and expected remuneration.

We regret to inform that only shortlisted candidates will be notified.

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Salary Package: