Chief Cook

BUHARI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant in Singapore is seeking a Chief Cook to oversee kitchen operations. The role involves planning, preparing, and cooking dishes, supervising the kitchen staff, and ensuring high standards of food quality and presentation. Candidates should have proven experience in a similar role, strong cooking knowledge, and the ability to manage a team effectively. This position requires flexibility to work shifts, including weekends and public holidays in a fast-paced environment.

Qualifications

• Proven work experience as a Chief Cook, Head Cook, or Senior Cook.
• Strong knowledge of food safety standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Plan, prepare, and cook a wide variety of dishes according to the menu.
• Supervise and lead kitchen staff, ensuring smooth workflow.
• Develop and plan menus considering cost control and seasonal availability.

Skills

Cooking techniques

Team leadership

Time management

Communication skills

Job description

• Plan, prepare, and cook a wide variety of dishes according to the menu.
• Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow.
• Develop and plan menus, including daily specials, considering cost control and seasonal availability.
• Ensure high standards of food quality, presentation, and taste.
• Maintain cleanliness, sanitation, and safety standards in the kitchen.
• Monitor inventory, order supplies, and manage food costs effectively.
• Train, guide, and evaluate kitchen staff to maintain performance and efficiency.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer feedback related to food quality and take corrective action where necessary.

Job Requirements:

• Proven work experience as a Chief Cook, Head Cook, or Senior Cook in a restaurant, hotel, or catering service.
• Strong knowledge of cooking techniques, ingredients, and food safety standards.
• Leadership and supervisory skills to manage a kitchen team.
• Good organizational and time management abilities.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays.