CHIEF COOK

SUGA2601 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary management company in Singapore is seeking an experienced kitchen manager to develop menus, create recipes, and supervise staff. The role involves managing inventory, enforcing hygiene standards, and ensuring quality control of meals. Ideal candidates should possess strong leadership skills and a solid understanding of food safety regulations. This position is crucial for maintaining high culinary standards and customer satisfaction.

Responsibilities

• Develop menus, create recipes, and oversee the cooking of all meals.
• Recruit, train, schedule, and supervise galley staff.
• Manage food stock, order supplies, check deliveries, and maintain storage.
• Implement and enforce strict sanitation and food safety regulations.
• Inspect ingredients, taste dishes, and ensure presentation meets standards.
• Manage kitchen expenses and inventory within budget.
• Liaise with management and front-of-house staff.

Job description

• Menu & Food Prep: Develop menus, create recipes, and oversee the cooking of all meals, ensuring nutritional balance and variety, catering to dietary needs.
• Staff Management: Recruit, train, schedule, and supervise galley staff (sous chefs, dishwashers), delegating tasks and ensuring smooth operations.
• Inventory & Provisioning: Manage food stock, order supplies, check deliveries, and maintain proper storage to prevent spoilage.
• Hygiene & Safety: Implement and enforce strict sanitation, food safety (HACCP), and health regulations in all galley areas, including equipment.
• Quality Control: Inspect ingredients, taste dishes before serving, and ensure presentation meets standards.
• Budget & Cost Control: Manage kitchen expenses, food costs, and inventory within budget.
• Coordination: Liaise with management and front-of-house staff for smooth service and customer satisfaction.