CHIEF COOK

EAGLE MANPOWER RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary staffing service in Singapore is seeking experienced kitchen staff to prepare and cook food, maintain hygiene standards, design recipes, and manage staffing levels. The ideal candidate will have a passion for cooking, experience in the kitchen, and the ability to train staff effectively. Responsibilities include food preparation, implementing hygiene policies, and evaluating food quality. Competitive compensation and a supportive environment are offered.

Responsibilities

• Prepare and cook food.
• Evaluate food products to ensure quality standards are met.
• Ensure good kitchen hygiene and housekeeping duties.
• Maintain regular cleaning for all kitchen areas.
• Implement hygiene policies and examine equipment for cleanliness.
• Design new recipes and select plate presentations.
• Review staffing levels to meet service and operational goals.
• Hire and train kitchen staff.
• Perform administrative tasks and manage supplies.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality.

Job description

Responsibilities

• Prepare and cook food
• Evaluate food products to ensure that quality standards are consistently attained
• Ensure good kitchen hygiene and housekeeping duties
• Maintain regular cleaning for all kitchen areas and equipment
• Implementing hygiene policies and examining equipment for cleanliness
• Designing new recipes, planning menus, and selecting plate presentations
• Reviewing staffing levels to meet service, operational, and financial objectives
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
• Setting and monitoring performance standards for staff
• Obtaining feedback on food and service quality, and handling customer problems and complaints