Chef & Supervisor

BFF FUSION FARE (JBM) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled Chef specializing in Chinese cuisine. Responsibilities include preparing a variety of traditional and contemporary dishes, managing kitchen operations, and ensuring high food quality and hygiene standards. The ideal candidate will have proven experience, a culinary degree, and excellent leadership skills. Flexibility to work various shifts is essential. This role provides an opportunity to innovate recipes and collaborate on seasonal menus.

Qualifications

• Proven experience as a Chef, specializing in Chinese cuisine.
• Strong knowledge of traditional and contemporary Chinese cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and cook a wide range of Chinese dishes.
• Develop and innovate new recipes while maintaining authenticity.
• Oversee kitchen operations, including inventory management.

Skills

Chinese cuisine expertise

Leadership skills

Communication skills

Attention to detail

Education

Culinary degree or equivalent experience

Job description

Overview

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a deep understanding of Chinese cuisine, exceptional cooking skills, and the ability to create and present authentic dishes. As a Chef, you will be responsible for preparing a variety of traditional and contemporary Chinese dishes, managing the kitchen, and ensuring the highest standards of food quality and hygiene.

Responsibilities

• Prepare and cook a wide range of Chinese dishes, including appetizers, main courses, and desserts.
• Develop and innovate new recipes while maintaining authenticity.
• Ensure all dishes are prepared to the highest standards and presented beautifully.
• Oversee kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
• Train and supervise kitchen staff, ensuring a smooth and efficient workflow.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Collaborate with management to create seasonal menus and special offerings.

Requirements

• Proven experience as a Chef, specializing in Chinese cuisine.
• Culinary degree or equivalent experience is preferred.
• Strong knowledge of traditional and contemporary Chinese cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent leadership and communication skills.
• Attention to detail and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays as required.