Chef de Partie: Precision Kitchen Lead

Hilton Worldwide, Inc.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie for its kitchen operations. The successful candidate will be responsible for preparing high-quality food, maintaining hygiene standards, and assisting in the training of kitchen staff. Candidates should have at least 3 years of experience in a 5-star hotel, possess a valid Food Hygiene certificate, and demonstrate strong culinary skills. This role offers a chance to work in a dynamic kitchen environment in Singapore.

Qualifications

• At least 3 years of experience in a 5-star hotel or high-standard restaurant.
• Possess a valid Food Hygiene certificate.
• Must have seafood and meat processing techniques.

Responsibilities

• Prepare food efficiently and hygienically according to standard recipes.
• Assist the Sous Chef in daily kitchen operations.
• Maintain cleanliness and hygiene according to standards.

Skills

Food preparation

Teamwork

Problem-solving

Leadership

Education

High school graduate or similar qualification in Culinary

Job description

A leading global hospitality company is seeking a Chef de Partie for its kitchen operations. The successful candidate will be responsible for preparing high-quality food, maintaining hygiene standards, and assisting in the training of kitchen staff. Candidates should have at least 3 years of experience in a 5-star hotel, possess a valid Food Hygiene certificate, and demonstrate strong culinary skills. This role offers a chance to work in a dynamic kitchen environment in Singapore.