Chef De Partie - Italian Cuisine

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary management company in Singapore seeks an experienced cook specializing in Italian cuisine. The role involves preparing dishes such as pasta and pizza, supervising junior staff, and maintaining food safety standards. Candidates should have experience in an Italian kitchen and knowledge of cooking techniques. A culinary diploma in Italian cuisine is preferred for this position. Join our team to deliver exceptional culinary experiences.

Qualifications

• Experience in an Italian kitchen is essential.
• Strong working knowledge of cooking techniques and plating for Italian dishes is necessary.
• A culinary diploma or certificate, especially in Italian cuisine, is preferred.

Responsibilities

• Prepare and cook Italian dishes to standard recipes and presentation guidelines.
• Supervise mise en place and maintain readiness during service.
• Guide and support junior staff to ensure smooth operations.
• Maintain hygiene and food safety standards.
• Track stock levels and report low inventory.
• Coordinate with other kitchen sections for smooth service.

Skills

Experience in an Italian kitchen

Strong working knowledge of Italian ingredients

Team-oriented and calm under pressure

Education

Culinary diploma or certificate in Italian cuisine

Job description

Responsibilities

• Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines

• Supervise mise en place and maintain readiness for your assigned section during service

• Guide and support junior staff (e.g. Commis) to ensure smooth operations

• Maintain hygiene and food safety standards in compliance with NEA and SFA regulations

• Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef

• Coordinate with other kitchen sections for smooth service during peak periods

Requirements

• Experience in an Italian kitchen

• Strong working knowledge of Italian ingredients, cooking techniques, and plating

• Culinary diploma or certificate preferred (especially in Italian cuisine)

• Team-oriented, calm under pressure, and meticulous in maintaining standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856