Chef de Partie, F&B Kitchen Leader | Shift Flexibility

Mandai Wildlife Group; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A wildlife preservation organization in Singapore is seeking an experienced culinary professional to manage daily kitchen operations and ensure timely execution of meals. The ideal candidate will have a minimum of 5 years' experience, strong leadership skills, and a solid interest in culinary arts. Responsibilities include supervising cooking tasks, ensuring food safety, and supporting the Junior Sous Chef. This role requires working in rotating shifts, including weekends and public holidays.

Qualifications

• Minimum of 5 years of relevant experience required.
• Candidate must be able to work on rotating shifts including weekends and public holidays.
• Having a Food Safety Course (FSC) Level 1 Certificate is an added advantage.

Responsibilities

• Perform daily culinary operations and coordinate meal execution.
• Supervise cooking tasks to ensure good presentation of dishes.
• Ensure adherence to workplace safety and food safety guidelines.
• Support Junior Sous Chef in maintaining kitchen operations.

Skills

Leadership skills

Kitchen operations

Communication in English

Education

Minimum ‘O/N’ level qualification

Job description

A wildlife preservation organization in Singapore is seeking an experienced culinary professional to manage daily kitchen operations and ensure timely execution of meals. The ideal candidate will have a minimum of 5 years' experience, strong leadership skills, and a solid interest in culinary arts. Responsibilities include supervising cooking tasks, ensuring food safety, and supporting the Junior Sous Chef. This role requires working in rotating shifts, including weekends and public holidays.