Chef de Partie - Creative Kitchen Lead, Food Provided

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a Kitchen Manager to oversee daily operations and ensure food quality standards. The ideal candidate will have at least 4 years of experience in a culinary role, excellent communication skills, and a recognized food hygiene certification. Responsibilities include managing the kitchen team, ordering supplies, and ensuring hygiene standards are met. Join a fun, friendly environment where food is provided for staff.

Benefits

Food provided

Friendly working environment

Qualifications

• Minimum of 4 years of relevant culinary experience.
• Ability to communicate effectively with the team.
• Basic knowledge of food costing and wastage reporting.

Responsibilities

• Manage daily kitchen operations and ensure mise en place.
• Order food supplies for the menu items.
• Supervise food inventory and maintain quality standards.
• Conduct daily housekeeping to ensure kitchen hygiene.

Skills

Communication skills

Food safety awareness

Inventory management

Education

Recognized Basic food hygienic certification

Job description

A local culinary establishment in Singapore is seeking a Kitchen Manager to oversee daily operations and ensure food quality standards. The ideal candidate will have at least 4 years of experience in a culinary role, excellent communication skills, and a recognized food hygiene certification. Responsibilities include managing the kitchen team, ordering supplies, and ensuring hygiene standards are met. Join a fun, friendly environment where food is provided for staff.