Chef de Partie — Creative Kitchen, High Standards

K MEAT CLUB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B establishment in Singapore is seeking a Chef de Partie to manage daily food preparation and work closely with the Head and Sous Chef. The ideal candidate will have a diploma from a culinary school, relevant experience, and a passion for delivering outstanding food and service. You will be responsible for planning menus, maintaining safety standards, and managing kitchen productivity. Competitive salary and full-time employment offered in a vibrant culinary environment.

Qualifications

• Diploma or qualification from a culinary school is required.
• Previous experience working in a similar role is essential.
• Ability to work well in a team and excellent communication skills are needed.

Responsibilities

• Plan and execute menus in collaboration with colleagues.
• Manage daily available ingredients and ensure adherence to health standards.
• Suggest new ways of presentation and optimize the cooking process.

Skills

Teamwork

Communication Skills

Food Safety

Multitasking Skills

Culinary Skills

Education

Diploma from a culinary school

Job description

A leading F&B establishment in Singapore is seeking a Chef de Partie to manage daily food preparation and work closely with the Head and Sous Chef. The ideal candidate will have a diploma from a culinary school, relevant experience, and a passion for delivering outstanding food and service. You will be responsible for planning menus, maintaining safety standards, and managing kitchen productivity. Competitive salary and full-time employment offered in a vibrant culinary environment.