Chef De Partie (5-Star Hotel) (Up to $3000 / City Hall)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hospitality service provider in Singapore is looking for a passionate Chef De Partie to assist in developing creative culinary concepts in a 5-star hotel environment. The ideal candidate will have 1-2 years of experience in a busy kitchen, with strong knowledge of various cuisines and cooking techniques. This role supports the head chef in leading the kitchen team, ensuring food quality, presentation, and safety. If you're creative and committed to culinary excellence, this opportunity is for you.

Qualifications

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.

Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Skills

Knowledge of various cuisines

Cooking techniques

Food quality commitment

Creativity

Passion for culinary arts

Job description

Job Title: Chef De Partie (5-Star Hotel) (ID4755)

Location: City Hall

Working Hours: 6 days per week
• 7:00 AM - 3:00 PM
• 11:00 PM - 7:00 AM
• 3:00 PM - 11:00 PM

Salary: $2500-$3000

Key Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Requirements

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.