Chef De Partie (5-Star Hotel) (Up to $3000 / City Hall)

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a Chef De Partie to assist in culinary concept development and support head chef operations. The ideal candidate will have 1-2 years of experience in a busy kitchen, a strong knowledge of diverse cuisines, and a commitment to food quality and safety. Responsibilities include managing kitchen standards, participating in staff training, and ensuring a great guest experience. Competitive salary between $2500 and $3000 per month is offered.

Qualifications

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.

Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.

Skills

Experience as Chef De Partie

Knowledge of various cuisines

Creativity in culinary concepts

Passion for food quality

Job description

Job Title: Chef De Partie (5-Star Hotel) (ID4755)

Location: City Hall

Working Hours: 6 days per week
• 7:00 AM - 3:00 PM
• 11:00 PM - 7:00 AM
• 3:00 PM - 11:00 PM

Salary: $2500-$3000

Key Responsibilities

• Assist in developing creative culinary concepts, dishes, and menus.
• Support the head chef in leading and inspiring the kitchen team.
• Ensure high standards of food quality, presentation, safety, and hygiene.
• Help manage food costs, kitchen operations, and vendor relationships.
• Coordinate with other departments to deliver excellent guest experiences.
• Participate in staff training and promote sustainable kitchen practices.
• Stay updated on culinary trends to enhance menu offerings.

Requirements

• 1–2 years’ experience as a Chef De Partie in a busy bar or restaurant.
• Strong knowledge of various cuisines and cooking techniques.
• Creative, passionate, and committed to food quality and safety.