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A premier pastry company in Singapore seeks a Demi/Chef De Partie (Pastry) to assist in creating pastries for various outlets. The ideal candidate will have 1-2 years of relevant experience and strong attention to quality and detail. Responsibilities include preparing pastries, maintaining hygiene standards, and collaborating with kitchen staff. Opportunities for career growth and comprehensive training provided. Competitive salary and benefits offered.
We are seeking a highly motivated and enthusiastic Demi/Chef De Partie (Pastry) to join our central kitchen team! The successful candidate will assist our Chef in the preparation and production of pastries for our various outlets.
Note: Pastry enthusiasts and fresh graduates are also welcome to apply, as training will be provided to help you develop your skills and knowledge in pastry.
Work Location: Jurong (Near Boon Lay MRT Station & Interchange)