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Chef De Partie

DELI IN THE PARK PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

10 days ago

Job summary

A thriving café in Singapore is seeking a passionate culinary assistant to join their team. You will assist the Head Chef and Sous Chef in maintaining high standards of food quality and presentation. Ideal candidates should have a Culinary Diploma and 3-5 years of experience, along with a strong understanding of hygiene and safety practices. This position requires working in a fast-paced environment, including weekends and public holidays.

Qualifications

  • Culinary Diploma preferred.
  • Minimum 3 - 5 years’ experience in related field.
  • Well-versed in hygiene and safety practices.

Responsibilities

  • Assist Head Chef/Sous Chef during service.
  • Ensure presentation, taste, texture, and quantity standards.
  • Maintain station and uphold quality at all times.

Skills

Culinary skills
Hygiene and safety knowledge
Leadership skills
Fast-paced environment adaptability

Education

Culinary Diploma
Job description

Canopy is seeking passionate individual in the Food & Beverage sector and are excited about creating great experiences for our customers to join our growing team!

Responsibilities
  • To assist Head Chef/Sous Chef during service for timing and progress of all dishes
  • To ensure that the presentation, taste, texture and quantity are maintained to the standards
  • To ensure that the correct and same ingredients are used as specified by the Head Chef/Sous Chef to ensure quality is upheld at all times
  • To assist the team in the overall checking and maintaining of your station and to assume overall responsibility
  • To liaise with the team with reference to possible improvements/difficulties in your section
  • To ensure by checking that all dishes prepared and presented in your section are up to the standard laid by the Company
Requirements
  • Culinary Diploma preferred
  • Minimum 3 - 5 years’ experience in related field
  • Well-versed knowledge and good understanding of hygiene, health and safety practices and regulations (HAACP, H&S regulations)
  • Able to work in fast-paced environment
  • Have initiative, hard-working and have the ability to lead
  • Able to perform shift duties (including Sat, Sun and PH)
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