Chef De Partie

FK DUNAMIS GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company based in Singapore is seeking a skilled chef to handle daily culinary duties, including preparation, cooking, and serving dishes. The role involves creating new seasonal dishes in collaboration with the owner, managing inventory and supplier relations, and training junior chefs. Ideal candidates should possess a strong understanding of Japanese culinary techniques and a keen awareness of dining trends. Interested applicants can submit their resumes via email.

Qualifications

• Experience in Japanese culinary techniques.
• Ability to monitor and maintain food costs.
• Skills in training and guiding junior chefs.

Responsibilities

• Prepare, cook, and serve dishes to customers.
• Create new seasonal dishes with the owner.
• Maintain minimal inventory and manage suppliers.

Skills

Culinary techniques

Cost management

Inventory control

Job description

Job Description & Requirements

• Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
• Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
• Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
• Monitors and undertakes to maintain costs within guidelines.
• Assist to train and guide junior chefs.
• Has broad spectrum of basic Japanese culinary techniques.
• Able to track and deliver latest dining trends and menus.

Thank you for your interest in our company, please email your resume to [e-mail], and we will reach out to you if your application is found suitable.