Chef de Partie

FOTIA PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a skilled Chef de Partie to manage a section of the kitchen. You will prepare traditional Greek dishes, ensuring quality and hygiene standards while training junior chefs. This role offers competitive pay and opportunities for career progression in a dynamic team environment.

Benefits

Competitive salary

Career progression opportunities

Dynamic team environment

Qualifications

• 3 years of relevant culinary experience in restaurants.
• GCE 'N'/ 'O' level or Diploma in Culinary Arts.
• Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.

Responsibilities

• Manage and oversee a specific section of the kitchen focused on Greek specialties.
• Prepare and cook high-quality dishes in accordance with Greek culinary traditions.
• Guide and train junior chefs and kitchen assistants.

Skills

Culinary skills

Team management

Hygiene compliance

Education

Diploma in Culinary Arts

Job description

Job Summary

We are looking for a skilled and passionate Chef de Partie to join our vibrant team in Singapore. You will be responsible for managing a section of the kitchen, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a modern, dynamic kitchen environment.

Key Responsibilities

• Manage and oversee a specific section of the kitchen (e.g. grill, hot starters, cold meze, pastry) focused on Greek specialties.
• Prepare and cook high-quality dishes in accordance with Greek culinary traditions and restaurant recipes.
• Ensure that all food is prepared in compliance with hygiene and safety standards (SFA regulations).
• Support the Sous Chef and Head Chef in maintaining smooth kitchen operations.
• Guide and train junior chefs and kitchen assistants within your section.
• Monitor inventory for your section, assist with stock control, and communicate shortages.
• Participate in menu development, offering suggestions for seasonal or regional Greek dishes.
• Maintain a clean, organized workstation at all times.

Preferred Qualification & Experience

• GCE 'N'/ 'O' level or Diploma in Culinary Arts.
• 3 years of relevant culinary experience in restaurants.
• Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
• Understand Greek culture and have good working knowledge of Greek cuisine would be advantageous but not compulsory.
• Able to work on weekends, eve of public holidays and public holidays.
• Able to work on 5.5 - days’ work week schedule

Benefits:

• Competitive salary
• Career progression opportunities
• Work in a dynamic and supportive team environment