CHEF DE PARTIE

SUCCESS FOOD PARADISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food establishment in Singapore is seeking an experienced Senior Chef to lead kitchen operations. You will ensure high-quality dishes, manage the kitchen staff, and create inventive menus. The ideal candidate has 2 to 5 years of experience, outstanding leadership skills, and a passion for culinary excellence. Join us to make a significant impact on our dining experience.

Qualifications

• Proven 2 to 5 years of experience as a chef.
• Exceptional proven ability of kitchen management.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.

Responsibilities

• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks.
• Develop recipes and presentation methods.
• Plan menus and ensure serving sizes.
• Inspect cleanliness of supplies and work areas.

Skills

Kitchen management

Communication skills

Leadership skills

Culinary trends knowledge

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven 2 to 5 years of experience as a chef
• Exceptional proven ability of kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes