Chef De Partie

WINE TRADE ASIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant chain in Singapore is seeking a dedicated culinary team member to support service and oversee food preparation while mentoring junior staff. Ideal candidates should be team players with a passion for cooking and potential for leadership. This role offers a competitive salary, career advancement opportunities, and comprehensive medical benefits.

Benefits

Competitive Salary with Attractive Monthly Incentives

Career Advancement Opportunities

Professional Training

Exclusive Staff Discounts

Comprehensive Medical Benefits

Complimentary Staff Meals

AWS (13th Month Salary)

Progressive Annual Leave

Qualifications

• Prior experience in a similar role preferred.
• Must be a team player with leadership potential.
• Eager to learn and passionate about cooking.

Responsibilities

• Support the culinary team to ensure smooth service.
• Oversee food preparation and presentation.
• Train and guide junior kitchen staff.
• Monitor stock levels and ingredient storage.
• Adhere to hygiene and safety practices.
• Maintain grooming standards as per guidelines.
• Carry out culinary duties as assigned.

Skills

Cooking passion

Leadership potential

Team player

Job description

Benefits & Perks

• Competitive Salary with Attractive Monthly Incentives rewarding your performance


• Career Advancement Opportunitiesin Asia’s largest wine retail and wine-themed restaurant chain


• Professional Training by our in‑house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us


• Exclusive Staff Discounts on our extensive range of products


• Comprehensive Medical Benefitsincluding unlimited GP visits


• Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift


• AWS (13th Month Salary)for an extra boost to your annual income


• Progressive Annual Leavestarting at 14 days, with an additional day earned for every year of service

What you'll be doing

• Support the culinary team to ensure smooth and efficient service


• Oversee food preparation and presentation according to company latest SOP


• Train and guide junior kitchen staff


• Monitor stock levels and ensure proper storage of ingredients


• Adhere to strict hygiene, safety, and sanitation practices in the kitchen


• Maintaining grooming standard as per Company guidelines


• Carry out any other culinary duties as per assigned by superior

What we're looking for

• Prior experience in a similar role preferred


• Team player with leadership potential


• Passionate about cooking and eager to learn

Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?

If yes, then you might be the perfect fit! We look forward to receiving your application and resume to whatsapp at [phone].