Chef de Partie

LEE QUAN (WAVE 9) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is seeking a dedicated individual to handle food preparation in compliance with health and hygiene standards. Responsibilities include preparing food per established recipes, maintaining cleanliness and organization in the kitchen, and managing inventory. The ideal candidate will ensure temperature records are maintained and report any equipment issues. Adherence to grooming standards is required. This role offers a crucial opportunity within a supportive team environment.

Qualifications

• Experience in food preparation and production.
• Knowledge of sanitation and health standards.
• Ability to maintain cleanliness in the kitchen.

Responsibilities

• Prepare food while adhering to hygiene standards.
• Ensure storage areas are organized and products are stored safely.
• Maintain temperature records and monitor during production.
• Manage stock inventory and work area cleanliness.

Job description

• Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Stores all food properly and safely, marking the date and item.
• To ensure that the temperature records and monitoring is properly done on a daily basis.
• To ensure that the entire Production area is clean and tidy at all times.
• To ensure proper handling of all kitchen equipment at all times.
• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
• To comply with grooming and appearance standards at all times.
• To act in the best interest of the company in all circumstances.
• Any other appropriate duties and responsibilities as assigned.