CHEF DE CUISINE

NANDHANA'S FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant specializing in Indian Cuisine in Singapore seeks a skilled chef with 9 years of experience in North Indian, South Indian, and Indo-Chinese cuisine. Responsibilities include menu planning, ensuring food quality, and maintaining high hygiene standards. A Bachelor's degree in Hotel Management is required. The role involves working shifts, including weekends and public holidays, in a dynamic kitchen environment.

Qualifications

• Solid 9 years’ experience in North Indian, South Indian, and Indo Chinese Cuisine.
• Ability to create Innovative Authentic North and South Indian Recipes.
• Hands-on experience with various kitchen equipment.

Responsibilities

• Preparation of Tasty and Authentic Cuisine.
• Plan and Direct Food Preparation and Culinary Activities.
• Ensure High Standards of Hygiene and Food Quality.

Skills

Preparation of North & South Indian Cuisine

Menu Planning and Development

Food Hygiene Standards

Communication Skills

Organizational Skills

Education

Bachelor Degree in Hotel Management

Tools

Thandoori

Kadai

Dosa Kal

Job description

Job Description & Requirements

Roles & Responsibilities

• Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus
• Plan and Direct Food Preparation and Culinary Activities
• Modify Menus or Create New Ones that Meet Quality Standards
• Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
• Prepare Variety of Indian Recipes Including Snacks and Desserts
• Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
• Maintain Records and Manage Food Costing Within Budgets
• Maintain Kitchen Safety, Clean and Tidy Kitchen
• Should Work Shifts and be Able to Work on Weekends and Public Holidays
• Follows Proper Handling and Right Temperature of all Food Products
• Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
• Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
• Development of Training and Appraisal of Kitchen Staff

Requirements:

• Bachelor Degree in Hotel Management
• Should have a solid 9 years’ experience in North Indian, South Indian, and Indo Chinese Cuisine in similar size or larger size operation.
• Should be able to create Innovative Authentic North and South Indian Recipes for Restaurant and Parties
• Hands-on experience with various kitchen equipments. (e.g. Thandoori, Kadai and Dosa Kal etc,.)
• Works quickly and accurately during busy periods, such as Weekends and Evenings
• Excellent communication and organization skills