Chef - Creative Kitchen Lead | Menu & Costing

SWALLOW & YY KITCHEN; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a creative approach to menu development. This role may require working shifts, weekends, and public holidays.

Qualifications

• Proven experience as a Chef, Cook, or relevant kitchen role.
• Ability to work under pressure in a fast-paced environment.
• Understanding of food hygiene regulations (WSQ Food Hygiene Certification is a plus).

Responsibilities

• Plan, prepare, and cook dishes according to company standards.
• Ensure food quality and consistency at all times.
• Train and supervise kitchen staff.

Skills

Cooking techniques

Teamwork

Time management

Creative thinking

Food safety knowledge

Job description

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a creative approach to menu development. This role may require working shifts, weekends, and public holidays.