Chef

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new café-bar in Singapore is opening and is looking for a Full-Time Chef to prepare and execute a brunch and all-day dining menu. The ideal candidate will have 2-3 years of experience, good communication skills, and a passion for culinary creativity. Responsibilities include kitchen management, food production, and maintaining cleanliness. The position offers a competitive salary range, making it an excellent opportunity for both seasoned chefs and newcomers in the F&B industry.

Qualifications

• 2–3 years of experience in a similar role.
• Ability to work as a team player with good communication.

Responsibilities

• Prepare and execute a menu according to recipe.
• Manage kitchen prep and service.
• Manage food production and stock.
• Maintain cleanliness.
• Work with the team on specials and R&D.

Skills

Team player

Good communication

Brunch plating and cooking techniques

Job description

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty tea and coffee, and a curated evening drinks program with small plates. Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

Full-Time Chef (Brunch & All-Day Dining)

What you'll do:

• Prepare and execute a menu according to recipe
• Manage kitchen prep and service
• Manage food production and stock
• Maintain cleanliness
• Work with the team on specials and R&D

You should have:

• 2–3 years of experience in a similar role
• Team player, good communication
• Good understanding of brunch plating and cooking techniques

Full time salary:

$2,400–$3,500/month (depending on experience)

Part time positions also available.