Chef

XPERT EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a skilled Chef to prepare high-quality dishes and maintain kitchen standards. The ideal candidate will supervise kitchen staff, ensure compliance with food safety regulations, and adapt menu offerings based on customer preferences. Proven experience as a Chef in a similar role and knowledge of food hygiene standards are essential. This position offers the opportunity to create a great dining experience for guests.

Qualifications

• Proven experience as a Chef in a similar role in a restaurant setting.
• Strong knowledge of food preparation techniques and kitchen operations.
• Good understanding of food safety and hygiene standards.

Responsibilities

• Maintain cleanliness and hygiene in the kitchen in compliance with food safety regulations.
• Supervise and train kitchen staff to ensure efficiency and teamwork.
• Monitor food costs and minimize waste.
• Adapt menu offerings based on seasonal ingredients and customer preferences.
• Ensure compliance with health and safety regulations.

Skills

Food preparation techniques

Kitchen operations

Ability to work in a fast-paced environment

Food safety and hygiene standards

Job description

Job Description

We are seeking a skilled and passionate Chef to join our restaurant team. The ideal candidate will be responsible for preparing high‑quality dishes, maintaining kitchen standards, and ensuring a great dining experience for our guests.

Key Responsibilities

• Maintain cleanliness and hygiene in the kitchen in compliance with food safety regulations.
• Supervise and train kitchen staff to ensure efficiency and teamwork.
• Monitor food costs and minimize waste.
• Adapt menu offerings based on seasonal ingredients and customer preferences.
• Ensure compliance with health and safety regulations.

Requirements

• Proven experience as a Chef in a similar role in a restaurant setting.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work in a fast‑paced environment and handle multiple tasks.
• Good understanding of food safety and hygiene standards.