CHEF

HONG HOY CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local consultancy firm in Singapore is seeking an experienced Chef to ensure excellent food quality and oversee kitchen operations. The ideal candidate will have a culinary school degree and proven experience in a high-pressure environment. Responsibilities include menu planning, staff training, and maintaining sanitation standards. This position offers a chance to showcase creativity in food preparation.

Qualifications

• Proven experience as a working chef.
• Portfolio of creative, unique dishes.
• Ability to run stocktaking and place orders.

Responsibilities

• Ensure food quality and timely service.
• Plan menu based on budget and seasonal ingredients.
• Oversee kitchen operations and coordinate staff.

Skills

Culinary skills

Leadership

Multitasking

Quality control

Sanitation

Education

Culinary school degree/diploma

Job description

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.