Chef

KOREASEAFOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A seafood restaurant in Singapore is seeking a skilled Head Chef to oversee kitchen operations and staff. Responsibilities include menu planning, supplier liaison, budget management, and ensuring compliance with hygiene standards. The ideal candidate will bring innovative culinary techniques and strong leadership skills to create a top-quality dining experience.

Responsibilities

• Manage kitchen staff and operations effectively.
• Plan menus and liaise with suppliers for ingredients.
• Ensure compliance with hygiene policies.
• Control budgets and manage quality.
• Innovate with new culinary techniques.

Job description

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.

• Administer purchasing and receiving procedures.
• Apply principles of culinary science.
• Apply principles of food chemistry.
• Apply principles of food psychosociology.
• Apply principles of gastronomy.
• Implement loss/risk prevention.
• Innovate with new culinary ingredients.
• Interpret culinary nutrition.
• Manage compliance with food and beverage hygiene policies and procedures.
• Manage cost and quality controls.
• Manage culinary operations.
• Manage food & beverage operations.
• Manage inventory control system.
• Manage site/outlet and equipment maintenance.
• Master cook and chill methods.
• Master recipes from various cuisines.
• Perform culinary application and techniques.
• Plan and develop menus for food service establishments.