Chef

SWALLOW & YY KITCHEN; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local kitchen establishment in Singapore is seeking an experienced Chef to manage kitchen operations, ensuring high standards of food quality and safety. You will be responsible for menu planning, training staff, and conducting inventory management. The ideal candidate should possess strong cooking skills, work effectively under pressure, and have a creative approach to menu development. This role may require working shifts, weekends, and public holidays.

Qualifications

• Proven experience as a Chef, Cook, or relevant kitchen role.
• Ability to work under pressure in a fast-paced environment.
• Understanding of food hygiene regulations (WSQ Food Hygiene Certification is a plus).

Responsibilities

• Plan, prepare, and cook dishes according to company standards.
• Ensure food quality and consistency at all times.
• Train and supervise kitchen staff.

Skills

Cooking techniques

Teamwork

Time management

Creative thinking

Food safety knowledge

Job description

Responsibilities:

• Plan, prepare, and cook dishes according to the menu and company standards.
• Ensure food quality, taste, presentation, and consistency at all times.
• Manage kitchen operations, including food prep, cooking, plating, and storage.
• Maintain high standards of hygiene, cleanliness, and food safety (SFA/NEA compliance).
• Monitor inventory, order ingredients, and control food cost.
• Train, guide, and supervise kitchen staff (cooks, helpers, dishwashers).
• Develop new dishes, seasonal menus, and improve existing recipes when required.
• Coordinate with front‑of‑house staff to ensure smooth service.
• Handle kitchen equipment safely and report any malfunction.
• Ensure timely preparation of dishes during peak hours.

Requirements:

• Proven experience as a Chef, Cook, or relevant kitchen role.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to work under pressure in a fast‑paced environment.
• Good communication and teamwork skills.
• Understanding of food hygiene regulations (WSQ Food Hygiene Certification is a plus).
• Ability to manage time, multitask, and prioritize work.
• Physically fit to stand long hours and handle kitchen workload.
• Creative, disciplined, and detail‑oriented.

Optional / Job‑Specific Add‑Ons (Use if needed):

• Experience in Chinese cuisine
• Able to manage costing, menu planning, and supplier relationships.
• Willing to work shifts, weekends, and public holidays.
• Ability to lead a team and train junior chefs.