Chef

AQC COFFEE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local coffee establishment in Singapore is seeking a skilled kitchen leader to ensure high-quality food preparation, oversee kitchen staff, and maintain safety and sanitation standards. The ideal candidate will have extensive culinary skills and a passion for creating appealing dishes that meet customer needs. Join us in enhancing our dining experience with your expertise.

Qualifications

• A respectable knowledge of food handling and environmental sanitation standards.
• Proven experience in a kitchen leadership role is preferred.

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Create menus that suit the needs of customers.
• Maintain work schedule for kitchen staff for smooth kitchen activities.
• Ensure kitchen safety measures are met and sanitation practices are carried out.

Skills

Recipes

Leadership

Ingredients

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Time Management

Culinary Skills

Job description

Roles & Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards

Tell employers what skills you have

• Recipes
• Leadership
• Ingredients
• Food Safety
• Cooking
• Food Quality
• Inventory
• Purchasing
• Sanitation
• Compliance
• Time Management
• Culinary Skills