Chef

SRISUN EXPRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks a skilled Chef specializing in North and South Indian cuisine. The role includes cooking dishes, ensuring food safety standards, and maintaining a clean kitchen environment. Ideal candidates will have completed a Food & Hygiene course, be team-oriented, and passionate about culinary excellence. Staff meals and breaks provided, with 5.5 working days per week.

Benefits

Staff meal provided

Breaks included

Qualifications

• Expertise in various cooking techniques, especially in Indian cuisine.
• Knowledge of hygiene standards and food safety regulations.
• Ability to work effectively in a team.

Responsibilities

• Cook varieties of North and South Indian traditional dishes.
• Ensure compliance with cleanliness and hygiene measures.
• Monitor stock and place ingredient orders when needed.

Skills

Cooking North and South Indian dishes

Teamwork

Food safety compliance

Sanitation

Education

Food & Hygiene Course

Job description

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every Chef has include:

• To cook varieties of North and South Indian traditional dishes.
• Able to follow company SOP.
• To keep up with cleanliness and hygiene measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Actively participate in the kitchen training, including on the job training and support junior staff and trainees in the development.
• Adhere to company rules.
• Able to work well in a team, team player.
• Preferably to have completed Food & Hygiene Course. Keen applicants who have not attended the course will be sent for the Food & Hygiene
• Staff meal provided.
• Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Contact us at 93883802 to arrange for an interview.