Chef

AQC COFFEE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local coffee company in Singapore is seeking a kitchen manager to oversee food preparation, ensure kitchen safety, and create appealing menus for customers. The ideal candidate should have a strong knowledge of food handling practices, experience in supervising kitchen staff, and the ability to monitor equipment quality. This opportunity is crucial for maintaining the quality and safety standards in the kitchen.

Qualifications

• Knowledge of food handling and environmental sanitation standards is essential.

Responsibilities

• Ensure proper cooking and presentation of dishes.
• Oversee kitchen staff activities and performance.
• Monitor and order kitchen equipment.
• Assist in inventory management for food and supplies.
• Train new kitchen personnel.
• Design menus that cater to customer preferences.
• Schedule kitchen staff for efficiency.
• Enforce kitchen safety and sanitation standards.

Skills

Food handling knowledge

Team supervision

Equipment monitoring

Menu creation

Safety and sanitation adherence

Job description

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out

Qualifications

A respectable knowledge of food handling and environmental sanitation standards