CHEF

S & P MANPOWER AGENCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local manpower agency in Singapore is seeking a skilled kitchen leader to manage food preparation and staff in a dynamic environment. Responsibilities include cleaning, preparing meals, managing kitchen operations, and ensuring customer satisfaction. Ideal candidates should be creative and adaptable, able to meet dietary needs and preferences while overseeing all kitchen activities. This position offers an engaging challenge in the culinary field.

Responsibilities

• Cleans food preparation areas as determined by law and company policy.
• Prepares foods to the specification of the client.
• Prepares food on time.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Manages other employees in the kitchen.
• Acts as liaison to front-of-house employees to ensure proper food service temperature.
• Seasons food according to recipes or company needs.
• Order ingredients and spices as needed.
• Operates various kitchen appliances such as blender, oven, griller or stand mixer.
• Portions, arranges and garnishes food based on client preference.
• Assists other cooks during the food assembly process.
• Devised new recipes.
• Estimates expected food consumptions and organises preparation.
• Keeps record and accounts of food purchases.
• Orders new menu items for special or cheap deals.
• Butchers and cooks meat.
• Meets with customers to ensure a great meal experience.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Stays open until the last customer leaves.
• Offers a creative menu to compete with other local restaurants.
• Cleans up after business hours.
• Communicates with the owner about how to improve meal service.
• Alters dishes based on consumer suggestions or requirements.

Job description

Responsibilities

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specification of the client
• Prepares food on time
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Order ingredients and spices as needed
• Operates various kitchen appliances such as blender, oven, griller or stand mixer
• Portions arrange and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devised new recipes
• Estimates expected food consumptions and organises preparation
• Keep record and accounts of food purchases
• Order new menu items for special or cheap deals
• Butchers and cooks meat
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicate with the owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements