Chef

ATHENA ALLIANCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A boutique wine bistro in Singapore is seeking a passionate Head Chef to lead kitchen operations, manage staff, and develop innovative menus. The ideal candidate will ensure kitchen quality and efficiency, handle customer feedback professionally, and achieve sales targets. This role offers a competitive salary and creative input in menu and events, providing growth opportunities in a unique culinary environment.

Benefits

Competitive salary

Creative input on menu and events

Growth opportunities

Qualifications

• Proven experience as a head chef or similar role in a reputable establishment.
• Strong understanding of culinary trends and ability to innovate menus.
• Excellent leadership skills to manage and motivate kitchen staff.

Responsibilities

• Lead kitchen operations and manage daily activities.
• Supervise and train kitchen staff to maintain high service standards.
• Create and refresh menus that resonate with the wine offerings.

Skills

Kitchen management

Menu development

Staff supervision

Inventory management

Customer service

Food costing

Job description

We are seeking a passionate and hands-on Head Chef to lead kitchen operations at our boutique wine bistro. The ideal candidate will manage daily kitchen operations, lead the kitchen team, develop menus aligned with wine offerings, and ensure quality, consistency, and profitability. With freedom to create menu.

Oversee daily kitchen operations (hot & cold kitchen).

Supervise, guide, and support kitchen staff.

Plan and manage kitchen staff schedules.

Ensure kitchen cleanliness, hygiene standards, and equipment maintenance.

Handle customer feedback and kitchen-related complaints professionally.

Manage kitchen labour costs and food costing, including sourcing of ingredients.

Maintain healthy inventory levels and conduct stock control.

Create and refresh menus to align with the wine program.

Plan menus for special events, including wine pairing dinners.

Achieve monthly kitchen sales targets.

Benefits

• Competitive salary
• Creative input on menu and events
• Work in a boutique, quality-driven wine bistro
• Growth opportunities