Chef

AZMI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Chef de cuisine to lead the kitchen team in creating culinary masterpieces. The successful candidate will design menus, ensure food quality, hire and train staff, and manage kitchen operations. This role requires a passion for cooking, excellent communication skills, and the ability to thrive in a high-pressure environment. If you are a creative leader ready to inspire, we invite you to apply.

Qualifications

• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights customers.
• Exceptional standards for cleanliness, health, and safety.

Responsibilities

• Lead and inspire kitchen staff in culinary creativity.
• Ensure food quality and timely service.
• Plan menu and design plating presentations.

Skills

Leadership qualities

Excellent communication skills

Creativity

High-pressure environment adaptation

Job description

Roles & Responsibilities

We are looking for a Chef de cuisine who will lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Responsibilities

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen staff, and assisting them as required.
• Hiring and training staff to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Qualifications

• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.