Chef

AL MAJLIS FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food establishment in Singapore is seeking an experienced Chief Chef. The role involves managing diverse cuisines like Thai Muslim Seafood and North Indian Cuisine while ensuring strict adherence to MUIS HALAL standards and food quality. Candidates should have a minimum of 5 years of relevant experience and be willing to work in rotating shifts. The position offers opportunities for overtime and requires a commitment to cleanliness and cost control.

Qualifications

• Minimum 5 years' experience in the relevant field.
• Minimum 2 years' experience in HALAL restaurant operations.
• MUIS HALAL training will be an added advantage.

Responsibilities

• Responsible for purchase and store keeping.
• Responsible for budgeting and cost control.
• Manage manpower in the department.
• Ensure food hygiene, cleanliness, and quality.
• Strictly adhere to all MUIS HALAL requirements.

Skills

Thai Muslim Seafood

Western Food

North Indian Cuisine

Food Hygiene

Cost Control

Job description

Job Description

1. We need following Chief Chef
   • Thai Muslim Seafood.
   • Western Food
   • Chicken Rice
   • North Indian Cuisine
   • Drinks & Beverages
2. Willing to start with Short Notice.
3. Rotating Shift till 3am in the morning from 10am.
4. Responsible for Purchase and store keeping.
5. Responsible for Budgeting.
6. Responsible for Cost Control.
7. Responsible managing Manpower in the department.
8. Responsible for Food Hygiene, Cleanliness and Food Quality.
9. Responsible for all MUIS Halal Requirements Strictly.

Requirements

1. Minimum 5 Years’ Experience in the relevant field.
2. No Strict Basic Education Required.
3. Minimum 2 years’ Experience in HALAL Restaurant Operations.
4. MUIS HALAL training will be an added Advantage.
5. Willing to work Overtime whenever required.
6. We open for all Weekends and Public Holidays.
7. Willing to work with rotating off days.