chef

FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore seeks a kitchen team member to prepare North and South Indian dishes. The role requires following hygiene standards and maintaining cleanliness. You will monitor stock levels, ensure food quality, and work as part of a team. Staff meals are provided, with 5.5 working days and 10 hours per day shifts.

Benefits

Staff meal provided

Break included

Responsibilities

• Prepare North and South Indian dishes.
• Ensure cleanliness and adhere to safety measures.
• Monitor kitchen stock and quality of ingredients.

Skills

Team player

Knowledge of North and South Indian food

Basic hygiene knowledge

Education

Food & Hygiene Course completion

Job description

Responsibilities

• To be able to do North and south Indian food.
• Able to follow company SOP.
• To keep up with cleanliness and hygiene measures.
• Basic knowledge of safety measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)

Benefits / Additional Information

• Staff meal provided.
• Break included.

Working Conditions

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.