CENTRAL KITCHEN COOK

CITY SUNSHINE MANPOWER PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for an experienced chef to oversee kitchen operations and ensure high-quality food. Responsibilities include menu planning, staff training, ensuring food safety, and managing supplies. The ideal candidate should have a degree or diploma, prior chef experience, and the ability to maintain exceptional kitchen standards. This role offers a chance to express creativity through menu innovation.

Qualifications

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.

Responsibilities

• Ensure all food is of excellent quality and served in a timely manner.
• Oversee all kitchen operations.
• Train staff to prepare and cook all menu items.

Skills

Excellent quality control

Menu planning

Leadership skills

Multitasking ability

Interpersonal skills

Education

Degree/diploma

Job description

Job Description & Requirements

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements

• Degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food