Catering Operations Manager: Quality & Delivery Leader

THE PLATTERING CO PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A catering company in Singapore is looking for an experienced Operations Manager. You will oversee the performance of kitchens, drive food quality assurance, and manage staff. Ideal candidates have a diploma in F&B Management/Operations and at least 5 years of relevant experience. This role requires strong leadership and interpersonal skills, with the ability to work a 6-day work week, including public holidays.

Qualifications

• At least 5 years of relevant working experience in a food production setting.
• Able to work a 6-day work week and on public holidays.
• Eye for detail.

Responsibilities

• Oversee overall performance of assigned kitchens.
• Drive food quality assurance and process improvement.
• Manage staff integration, coaching/mentoring, and performance management.

Skills

Strong interpersonal skills

Leadership skills

Resourcefulness

Innovative approach

Education

Diploma in F&B Management / Operations or equivalent

Job description

A catering company in Singapore is looking for an experienced Operations Manager. You will oversee the performance of kitchens, drive food quality assurance, and manage staff. Ideal candidates have a diploma in F&B Management/Operations and at least 5 years of relevant experience. This role requires strong leadership and interpersonal skills, with the ability to work a 6-day work week, including public holidays.