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A leading food industry company in Singapore is seeking a technician to ensure the reliable operation and maintenance of electronic catering equipment. The ideal candidate will have a diploma or degree in Electronics or Electrical Engineering and experience in commercial catering equipment. Responsibilities include preventive maintenance and troubleshooting to support uninterrupted catering services while adhering to safety and quality standards.
To ensure the reliable operation, maintenance, and repair of electronic and electrically controlled catering equipment and facility systems, supporting uninterrupted catering services through preventive maintenance, troubleshooting, and compliance with safety and quality standards.