Cafeteria Kitchen Lead: Lean Ops & Menu Innovation

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent food and beverage company in Singapore seeks a skilled kitchen manager to oversee all operations in the Cafeteria/F&B outlet. The ideal candidate will ensure high quality meal preparation, manage the kitchen team, and uphold strict safety and hygiene standards. Responsibilities include setting production schedules, controlling costs, and maintaining compliance with food safety regulations.

Qualifications

• Overall responsibility for kitchen operations in an F&B outlet.
• Experience in team management and food production standards.
• Strong understanding of safety, hygiene, and quality standards.

Responsibilities

• Lead and manage kitchen team to meet productivity KPIs.
• Supervise food preparation and maintain quality standards.
• Control costs and manage inventory effectively.

Job description

A prominent food and beverage company in Singapore seeks a skilled kitchen manager to oversee all operations in the Cafeteria/F&B outlet. The ideal candidate will ensure high quality meal preparation, manage the kitchen team, and uphold strict safety and hygiene standards. Responsibilities include setting production schedules, controlling costs, and maintaining compliance with food safety regulations.