Cafeteria Chef

GAN TECK KAR INVESTMENTS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent investment firm in Singapore is seeking a culinary professional to prepare meals in a cafeteria setting. Responsibilities include managing ingredients, ensuring food quality, and complying with hygiene standards. Ideal candidates will have experience in cooking for large quantities, possess a passion for food, and a commitment to culinary excellence. This position offers a structured work schedule and additional perks like an in-house gym and free meals.

Benefits

Walking distance from Tuas Link MRT

In-house gym

Staff discounts

Free meals provided

Qualifications

• Experience in cooking large quantities of food.
• Self-motivated with a results-driven approach.
• A passion for food and a commitment to culinary excellence.

Responsibilities

• Prepare and cook a variety of meals in a cafeteria setting.
• Ordering raw ingredients, receiving and checking raw materials.
• Monitor and control quality and quantity of stock inventory.
• Ensure safe use, maintenance, and sanitation of equipment.
• Keep organized and maintain high standards of food production.
• Manage product storage and rotation to avoid damages.
• Comply with food hygiene and work safety guidelines.

Skills

Experience in cooking large quantities of food

Self-motivated

Passion for food

Job description

Job Highlights & Benefits

• Walking distance from Tuas Link MRT
• In-house gym
• Staff discounts
• Free meals provided
• Monday to Friday, 44 work hours per week

Job Duties & Responsibilities

• Prepare and cook a variety of meals in a cafeteria setting
• Ordering raw ingredients, receiving and checking raw materials for cafeteria operation.
• Monitor and control quality & quantity of stock inventory for cafeteria.
• Preparing ingredients and cook meals for company’s internal employees.
• Ensure the safe use maintenance / sanitation of equipment & facilities.
• Ensure efficiency in the work you carry out, keeping organised and maintaining our high standards of food production.
• Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
• Comply with food hygiene & work safety guidelines.
• Assist with inventory and prepare within given budget.Make sure that products are properly labelled production date and expiration dates.
• Carry out any other duties reasonably requested by a member of the Management Team.

Job Requirements:

• Experience in cooking large quantities of food
• Self-motivated with a results-driven approach
• A passion for food and a commitment to culinary excellence.