Bread Baker

Spa Esprit Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned bakery group is looking for enthusiastic individuals to join their Central Kitchen for an exciting baking opportunity starting at 2:00am. The role offers hands-on training in crafting signature breads and includes transport reimbursement. This position is ideal for those eager to learn, with no baking experience required. Enjoy perks like training, meal allowance, and group benefits while contributing to the launch of new bakery creations.

Benefits

Training

Meal and transport allowance

Group Employee Benefits

Qualifications

• Commitment to the 2:00am shift with transport covered.
• Reliable, eager to learn, and a true team player.
• No baking experience required, just passion.
• Physically able to handle heavy loads.

Responsibilities

• Help craft signature breads and new creations.
• Prepare and bake a variety of breads adhering to established recipes.
• Oversee mixing, fermentation, shaping, and baking processes.
• Maintain hygiene standards and HACCP compliance.
• Uphold quality assurance for taste and appearance.

Job description

No experience? No problem!

We’ve got something exciting baking at Tiong Bahru Bakery — a new concept with fresh products is on the way, and we need more hands in our Central Kitchen Bread Department to bring it all to life!If you’ve got the energy, a positive attitude, and can handle a 2:00am start, we’ll teach you everything about baking. And don’t stress about getting here — your transport is reimbursed for the early shift. 🚕

What’s in store for you:

• Help craft our signature breads + brand-new creations 🌟

• Prepare and bake a variety of breads, including sourdoughs, baguettes, and specialty loaves, adhering to Tiong Bahru Bakery's established recipes and quality standards.

• Be exposed to Classic French breads like Sourdoughs, Brioches and even modern twist like Shio Pans.
  Learn to shape, bake, and perfect these items from scratch

• Dough Management: Oversee the mixing, fermentation, shaping, and baking processes, ensuring consistency and excellence in every batch

• Quality Assurance: Maintain our signature taste and appearance standards

• Hygiene & Safety: Uphold top standards of cleanliness and HACCP compliance

• A role for everyone : Beginners get hands‑on training, experienced bakers bring their expertise to the team

What you need:

• Commitment to the 2:00am shift (transport covered)

• Reliable, eager to learn, and a true team player

• No baking experience required — just bring the passion!

• Physically able to handle heavy load is necessary

Perks:

Training, meal and transport allowance, Group Employee Benefits, and the joy of saying “I helped launch that!”